
It didn't quite feel like autumn in London until Friday, when I met up with some of the Fifteen crew (Joe, Tas, Wendy, and others) to help out at the Finsbury Square farmers' market, which we attend once a month. Something about the fall produce and brisk wind made me realize that the warm weather was finally over.
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We prepared hearty seasonal dishes like sandwiches, brownies, and an Italian beef stew with white beans and tomatoes, served with a square of homemade rosemary focaccia. SO GOOD. Yet another wonderful excuse for me to snack all day long!
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Wafting from other vendors' tents were aromas of toasted fairtrade coffee beans, grilled smoky apple sausages, and freshly baked artisan breads and scones. There was also a gentleman selling produce, and with friends coming for dinner, I couldn't help but to grab a few parsnips and sweet potatoes (still encrusted with soil) to mash. As he handed me my change, I noticed how calloused his hands were, coated with a light layer of dirt from handling the crops. It always surprises me when I think of how rare it is that we actually see the hands that cultivate our food, especially in metropolitan London.
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I absolutely love this type of community outreach, especially when I know that the product I'm selling is supporting such a good cause. I can't wait to go back next month!

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